RedGreenApples : Best of the best restaurants

Redgreenapples

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	New York
Pizza
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Korean
Farm to Table
Italian
French
Japanese
Thai
American
Chinese
Cafe
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Spanish
Sichuan
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Ame

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International

	To be reviewed
Île-de-France
Grand Cayman
Alaska
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Jalisco
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Provincia de Lima
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Nevada
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Ontario
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Distrito Nacional
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District of Columbia
New York
Texas

	New York
Pizza
Burgers
Indian
Korean
Farm to Table
Italian
French
Japanese
Thai
American
Chinese
Cafe
Armenian
Spanish
Sichuan
Caribbean
Middle Eastern
Persian
Market
Mexican
Ame

	Other Regions
Domestic
Montana
California
Texas
Florida
Maryland
Maine
Illinois
Hawaii
Washington DC
Washington DC
Tennessee
Indiana
Virginia
Pennsylvania
New York
Massachusetts
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Ohio
New York
International
Japan
Canada
France
Italy
Spain
Iceland
England
Lebanon
Greece
Armenia
United Kingdom
Mexico
Türkiye

	To be reviewed
Île-de-France
Grand Cayman
Alaska
TX
Jalisco
England
NY
California
Provincia de Lima
New Jersey
Nevada
NJ
North Carolina
Virginia
US
Pennsylvania
Ontario
Maine
Distrito Nacional
Washington
District of Columbia
New York
Texas

Rating Scale

We use a 9-level Likert scale to accomplish 2 objectives:

1. Maintain sensitivity and precision of the distribution of our estimate (A scale with too few levels allows large error, i.e., a 3-level scale cannot distinguish between bad and inedible.)

2. Enable users to properly understand and interpret the differences among levels in the scale (A scale with too many levels is not easily interpreted, i.e., the difference between 83 and 84 on a 100-level scale is difficult to measure and explain.)

Here is the summary of our restaurant review rating scale:

9 - Perfect (like grandma would prepare from the home country of where the food originated)

8 - Excellent (like a top chef would prepare from the home country of where the food originated)

7 - Very Good (like an excellent chef would prepare)

6 - Good (enjoyable)

5 - Ok (average and forgettable)

4 - Weak (a minor problem with the food’s preparation)

3 - Bad (if the food did not improve in the next visit, you would not return)

2 - Terrible (a manager would be called to point out the significant problem with the food)

1 - Inedible (a potential health violation)

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